Which U.S. state is known for its potatoes?

Idaho is renowned for its potatoes, largely due to its unique climate and volcanic soil. The state has conditions ideal for potato cultivation, such as the right temperature ranges, abundant irrigation from the Snake River, and a long growing season. The high-quality potatoes from Idaho have become a significant part of the state's agricultural identity, contributing to its economy and reputation.

The association of Idaho with potatoes is so strong that it has become a cultural symbol of the state, with Idaho potatoes being sought after for their excellent taste and texture. Various potato varieties are cultivated in Idaho, including Russets, which are popular for making French fries and baked potatoes.

While Oregon, Washington, and Utah also produce potatoes, Idaho is by far the leading producer in the United States, establishing its dominance and cementing its place in agricultural history.